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Key Features:
Heirloom apple cherished for its unique flavor depth
Tart, spicy, and slightly sweet taste profile
Firm flesh ideal for fresh eating, pies, baking, and cider
Cold-hardy and adaptable to various climates
Non-GMO seeds selected for vigorous growth
Common Name: Stayman Winesap Apple
Scientific Name: Malus domestica
Flavor Profile: Tart, spicy, mildly sweet
Fruit Texture: Firm and crisp
Plant Type: Deciduous fruit tree
Growth Pattern: Medium-sized tree with spreading shape
Sun Exposure: Full sun
Soil Requirement: Well-drained fertile loam
Water Needs: Moderate
Climate Zones: Hardy in Zones 5–8
Seed Type: Non-GMO, requires cold stratification
Germination Time: 4–8 weeks
Time to Harvest: 3–5 years from planting
Best Planting Season: Late winter to early spring
Stratify the seeds by placing them in a moist paper towel inside a sealed bag.
Refrigerate for 6–8 weeks to mimic natural winter conditions.
After stratification, plant seeds ½ inch deep in seed-starting mix.
Keep soil moist, not soggy, and place in bright indirect light.
Once seedlings strengthen, transplant outdoors in full sun.
Mulch around the base to help retain moisture and support healthy root growth.
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