Red Spanish Pineapple Seeds for Planting – Grow Sweet & Tart Tropical Pineapples

Add a touch of the tropics to your home garden with Red Spanish Pineapple Seeds.
This non-GMO, heirloom variety is known for producing sweet and tart pineapples with bright, golden-yellow flesh and a reddish exterior. Ideal for tropical and subtropical gardens, these hardy plants are perfect for pots, greenhouses, or outdoor growing in warm regions.

The Red Spanish Pineapple not only yields delicious fruits but also adds an exotic charm to your space with its striking foliage and compact growth habit.

Key Features

• Produces sweet and tangy pineapples with vivid red outer skin

• Non-GMO, heirloom-quality seeds for reliable germination

• Hardy, compact tropical plant suitable for indoor or outdoor growth

• Drought-tolerant once established

• Excellent ornamental and edible value

• Easy to cultivate for gardeners of all levels

• Perfect for tropical and subtropical climates

Specifications

• Common Name: Red Spanish Pineapple

• Scientific Name: Ananas comosus

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial Tropical Fruit Plant

• Season: Warm Season (Spring to Summer)

• USDA Hardiness Zones: 9–11

• Soil Type: Well-drained sandy or loamy soil

• Sun Exposure: Full Sun (6–8 hours daily)

• Germination Time: 2–4 weeks

• Maturity Period: 18–24 months to fruiting

• Water Needs: Moderate; water when topsoil feels dry

• Spacing: 12–18 inches between plants

• Temperature Range: 70–95°F (21–35°C)

• Growth Height: 2–4 feet

• GMO Status: 100% Non-GMO

• Heirloom Variety: Yes

• Perennial or Annual: Perennial in warm climates

• Recommended Use: Home Gardening, Container Growing, Greenhouse Cultivation

Planting Guide

• Soil Preparation: Use sandy or loamy, well-drained soil for best results.

• Sowing Depth: Place seeds ¼ inch deep in moist soil.

• Light: Ensure full sunlight exposure for at least 6 hours daily.

• Watering: Keep soil slightly moist; avoid standing water.

• Temperature: Maintain warm conditions between 70–90°F for healthy growth.

• Transplanting: Move seedlings to pots or outdoor beds once 6–8 inches tall.

• Harvesting: Fruits are ready when the outer skin turns golden-red and emits a sweet aroma.