RASPBERRY 'RUBY RED' Seeds for Your Garden - Buy Organic Seeds Online

Enjoy the taste of summer right from your garden with Raspberry ‘Ruby Red’ Seeds, an organic heirloom variety known for its vibrant red berries, rich sweetness, and consistent yields. These premium, non-GMO seeds produce strong, fruit-bearing canes ideal for backyard gardens, raised beds, or containers. With a long fruiting season and exceptional cold hardiness, Ruby Red raspberries are perfect for both beginners and seasoned gardeners seeking fresh, flavorful berries for eating, desserts, or preserves.

Features

• Organic & Non-GMO: 100% natural seeds for healthy and sustainable gardening.

• High-Yield Variety: Produces clusters of sweet, juicy red raspberries.

• Cold Hardy & Vigorous: Thrives in a wide range of climates.

• Long Harvest Season: Yields fruits from midsummer through early fall.

• Versatile Use: Ideal for fresh eating, jams, jellies, and baking.

• Easy to Grow: Suitable for home gardens, pots, or raised beds.

Specifications

• Common Name: Red Raspberry ‘Ruby Red’

• Scientific Name: Rubus idaeus

• Family: Rosaceae

• Seed Type: Organic, Non-GMO Berry Seeds

• USDA Hardiness Zones: 4 – 9

• Growth Habit: Perennial fruiting cane

• Mature Height: 3 – 6 feet (0.9 – 1.8 m)

• Mature Spread: 2 – 4 feet (0.6 – 1.2 m)

• Sun Exposure: Full sun

• Soil Type: Loamy, fertile, well-drained soil

• Soil pH: 5.5 – 6.5

• Watering Needs: Regular watering; keep soil moist but not soggy

• Temperature Range: 60 – 75°F (15 – 24°C)

• Bloom Time: Late spring

• Fruit Time: Mid to late summer

• Fruit Size: 0.5 – 1 inch (1.2 – 2.5 cm)

• Fruit Color: Deep ruby red

• Germination Time: 30 – 45 days (cold stratification recommended)

• Planting Depth: 1/4 inch (0.6 cm)

• Planting Season: Spring or early summer

• Lifespan: Perennial (can fruit for up to 10 years)

• Uses: Fresh eating, desserts, smoothies, jams, and preserves

Planting Guide

1. Stratify seeds by placing them in moist sand and refrigerating for 4–6 weeks.

2. Sow seeds in trays or pots filled with rich, well-drained soil.

3. Cover lightly and mist the soil to maintain moisture.

4. Keep at a temperature of 65–75°F (18–24°C) until germination.

5. Transplant seedlings outdoors once they reach 4–6 inches tall.

6. Space plants 18–24 inches apart in rows.

7. Provide a trellis or support for the growing canes.

8. Water regularly and mulch around the base to retain moisture.