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Grow your own Pink Lady (Cripps Pink) Apple Trees from premium Non-GMO seeds and enjoy one of the most popular apple varieties in the world. Known for its perfectly balanced sweet-tart flavor, firm texture, and rosy pink skin, the Pink Lady apple is a top choice for fresh eating, baking, and juicing.
These trees are vigorous, productive, and hardy, making them an excellent choice for home orchards and backyard gardens. With proper care, they produce crisp, aromatic apples that store well and deliver outstanding flavor throughout the season.
Produces sweet-tart, crisp, and flavorful apples
Non-GMO and naturally sourced seeds
Ideal for home orchards and temperate climates
Long storage life and great versatility
Beautiful pink-blushed fruit with firm flesh
Common Name: Pink Lady Apple, Cripps Pink Apple
Scientific Name: Malus domestica ‘Cripps Pink’
Plant Type: Deciduous fruit tree
Growth Habit: Upright, spreading
Height: 10–20 feet (3–6 m)
Spread: 8–15 feet (2.4–4.5 m)
Fruit Characteristics: Medium-large, pink-blushed skin, crisp, sweet-tart flavor
Bloom Time: Spring
Harvest Season: Late fall
USDA Hardiness Zones: 5–9
Sun Exposure: Full sun (6–8 hours daily)
Soil Type: Well-drained loam or sandy soil
Soil pH: 6.0–7.0
Watering: Moderate; keep soil moist but not waterlogged
Temperature Range: 50–85°F (10–29°C)
Season: Best planted in spring or early fall
Germination Time: 14–28 days (cold stratification recommended)
Plant Spacing: 15–20 feet apart
Pollination: Requires cross-pollination with another apple variety
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Stratify seeds by refrigerating them in moist soil or paper towels for 6–8 weeks.
After stratification, sow seeds ½ inch deep in well-drained soil.
Keep soil moist and warm (60–75°F) for germination.
Transplant seedlings outdoors once frost risk has passed.
Choose a sunny location with good air circulation.
Water regularly during dry periods and prune annually for shape and productivity.
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