Moroccan Cilantro Seeds – Aromatic, Fast-Growing Heirloom Variety

Moroccan Cilantro Seeds are known for producing highly aromatic leaves with bold flavor, perfect for culinary use. This heirloom variety grows quickly and thrives in warm climates, making it ideal for home cooks, gardeners, and herb enthusiasts. Suitable for pots, raised beds, and outdoor gardens, it provides fresh, flavorful leaves throughout the season.

This variety is favored for its strong aroma, vigorous growth, and ability to adapt to different environments. Whether you're growing herbs for cooking, garnishing, or everyday kitchen use, Moroccan Cilantro is an excellent choice.

Features

• Variety: Moroccan Cilantro (Heirloom)

• Growth Rate: Fast-growing, quick to harvest

• Aroma: Strong, bold, authentic Moroccan flavor profile

• Suitable For: Containers, raised beds, home gardens

• Leaf Quality: Tender, flavorful leaves for culinary use

• Climate Tolerance: Performs well in warm to mild climates

Specifications

• USDA Zones: 3–11

• Season: Best sown in early spring or late summer

• Sun Exposure: Full sun to partial shade

• Soil Requirements: Well-drained soil rich in organic matter (pH 6.0–7.5)

• Watering: Keep soil evenly moist, avoid oversaturation

• Plant Height: 12–24 inches

• Spacing: 6–8 inches

• Germination Time: 7–21 days

• Maturity: 40–55 days to leaf harvest

• Planting Guide:

  • Sow seeds directly outdoors once soil warms

  • Lightly cover seeds with 0.25 inch of soil

  • Maintain consistent moisture during germination

  • Thin seedlings for proper airflow and growth

• Care Tips:

  • Harvest leaves regularly to encourage new foliage

  • Ideal for cut-and-come-again harvesting

  • Performs best in cooler months for prolonged leaf production