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Macadamia Nut Tree (Macadamia integrifolia) is a tropical evergreen known for producing delicious, nutrient-dense nuts. Native to Australia and now grown worldwide, these trees add beauty and value to home gardens. With proper care, they yield rich, buttery nuts prized for their smooth texture and flavor. Ideal for tropical and subtropical gardeners, macadamias are long-lived and highly rewarding to cultivate.
Premium-quality, non-GMO Macadamia nut tree seeds
Produces buttery, nutrient-rich nuts
Long-living evergreen tree with glossy foliage
Suitable for tropical and subtropical regions
Excellent for backyard orchards or large containers
High germination rate with proper care
Scientific Name: Macadamia integrifolia
Common Name (US): Macadamia Nut Tree
Plant Type: Evergreen Tree
Seed Type: Non-GMO
Growth Habit: Upright, spreading canopy
Climate/USDA Zones: 9–11 (Tropical/Subtropical)
Soil Type: Well-drained, loamy soil; pH 5.0–6.5
Sunlight: Full Sun
Water Requirement: Moderate; avoid waterlogging
Temperature Range: Prefers 20°C–30°C (68°F–86°F)
Planting Season: Spring to Early Summer
Germination Time: 30–90 days
Maturity: 5–7 years to nut production
Lifespan: Up to 100 years with proper care
Seed Preparation: Soak seeds in warm water for 24–48 hours before sowing to soften the shell.
Planting Depth: 1–2 inches deep in well-drained soil.
Light Requirements: Place in full sun or bright outdoor conditions.
Watering: Keep soil consistently moist but not waterlogged.
Transplanting: Move seedlings outdoors once they reach 6–8 inches tall and frost risk has passed.
Soil Care: Use a loamy mix with good drainage and slightly acidic pH.
Maintenance: Prune for shape and airflow; mulch to retain soil moisture.
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