Macadamia Nut Tree Seeds

Macadamia Nut Tree (Macadamia integrifolia) is a tropical evergreen known for producing delicious, nutrient-dense nuts. Native to Australia and now grown worldwide, these trees add beauty and value to home gardens. With proper care, they yield rich, buttery nuts prized for their smooth texture and flavor. Ideal for tropical and subtropical gardeners, macadamias are long-lived and highly rewarding to cultivate.

Features:

• Premium-quality, non-GMO Macadamia nut tree seeds

• Produces buttery, nutrient-rich nuts

• Long-living evergreen tree with glossy foliage

• Suitable for tropical and subtropical regions

• Excellent for backyard orchards or large containers

• High germination rate with proper care

Specifications:

• Scientific Name: Macadamia integrifolia

• Common Name (US): Macadamia Nut Tree

• Plant Type: Evergreen Tree

• Seed Type: Non-GMO

• Growth Habit: Upright, spreading canopy

• Climate/USDA Zones: 9–11 (Tropical/Subtropical)

• Soil Type: Well-drained, loamy soil; pH 5.0–6.5

• Sunlight: Full Sun

• Water Requirement: Moderate; avoid waterlogging

• Temperature Range: Prefers 20°C–30°C (68°F–86°F)

• Planting Season: Spring to Early Summer

• Germination Time: 30–90 days

• Maturity: 5–7 years to nut production

• Lifespan: Up to 100 years with proper care

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24–48 hours before sowing to soften the shell.

2. Planting Depth: 1–2 inches deep in well-drained soil.

3. Light Requirements: Place in full sun or bright outdoor conditions.

4. Watering: Keep soil consistently moist but not waterlogged.

5. Transplanting: Move seedlings outdoors once they reach 6–8 inches tall and frost risk has passed.

6. Soil Care: Use a loamy mix with good drainage and slightly acidic pH.

7. Maintenance: Prune for shape and airflow; mulch to retain soil moisture.