Long Green Improved Cucumber Seeds

The Long Green Improved Cucumber (Cucumis sativus) is a time-tested heirloom variety loved for its smooth skin, crisp texture, and exceptional yield. Grown from non-GMO seeds, this vigorous vine produces uniform, 8–10 inch fruits that are perfect for both fresh eating and pickling. Ideal for home gardeners and small farms, this cucumber thrives in full sun and delivers a consistent harvest throughout the season.

Key Features

• Heirloom Variety: Reliable, open-pollinated variety with classic flavor.

• Versatile Use: Ideal for slicing, salads, or pickling.

• Non-GMO & Untreated: Naturally cultivated for healthy, safe growth.

• High Yield: Continuous fruiting for extended harvests.

• Disease Resistant: Tolerates common cucumber diseases.

• Crisp Texture: Firm flesh with mild, refreshing taste.

Specifications

• Scientific Name: Cucumis sativus

• Common Name (U.S.): Long Green Improved Cucumber

• Seed Type: Non-GMO, Heirloom, Open-Pollinated

• Plant Type: Annual Vegetable Vine

• Fruit Length: 8–10 inches

• Fruit Shape: Cylindrical, dark green, smooth skin

• Flesh Texture: Crisp and juicy

• Flavor Profile: Mild and refreshing

• Sunlight Requirement: Full Sun (6–8 hours daily)

• Soil Type: Well-drained, fertile loam or sandy soil

• Soil pH: 6.0–7.0

• Watering Needs: Regular; prefers consistent moisture

• Temperature Range: 65°F–90°F (18°C–32°C)

• USDA Hardiness Zones: 3–11 (warm-season annual)

• Days to Germination: 7–10 days

• Days to Harvest: 60–70 days

• Spacing: 12–18 inches apart; rows 3–5 feet apart

• Pollination: Insect-pollinated

• Organic Status: Non-GMO, Heirloom

• Special Traits: Heat-tolerant, fast-growing, long fruiting period

Planting Guide

1. Soil Preparation: Loosen soil and enrich with compost or organic matter.

2. Sowing: Plant seeds ½ inch deep in well-drained soil after the last frost.

3. Temperature: Maintain soil at 70°F (21°C) or above for quick germination.

4. Light: Grow in full sun for best flavor and yield.

5. Watering: Keep soil evenly moist; water at base to prevent leaf diseases.

6. Support: Train vines on a trellis or fence for straight, clean fruits.

7. Harvesting: Pick cucumbers when firm, dark green, and 8–10 inches long for best quality.