Indian Mustard 'Amsoi Green' Seeds for Exceptional Gardening Ideal for Home Garden Enthusiasts and Organic Growers

Bring a burst of nutrition and vibrant greenery to your home garden with Indian Mustard ‘Amsoi Green’ Seeds. This heirloom variety is highly valued for its fast growth, rich flavor, and adaptability to various climates. Its tender, dark-green leaves are perfect for salads, stir-fries, and soups, making it a must-have for home gardeners and organic growers seeking both productivity and taste.

Features

1. Heirloom Indian mustard with fast growth and high yields
2. Produces tender, dark-green leaves with rich flavor
3. Ideal for cool and mild climates
4. Suitable for home gardens, raised beds, and organic farming
5. High in vitamins A, C, and K, and rich in antioxidants

Specifications

1. Scientific Name: Brassica juncea
2. Common Name (U.S.): Mustard Greens
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual leafy green vegetable
5. Season: Cool-season crop – best in spring or fall
6. Sun Exposure: Full Sun to Partial Shade
7. Soil Type: Fertile, well-drained loam with pH 6.0–7.5
8. USDA Hardiness Zones: 3–9
9. Days to Germination: 5–10 days
10. Days to Maturity: 35–45 days for full leaves
11. Plant Height: 12–18 inches
12. Spacing: 6–12 inches apart in rows 12–18 inches apart
13. Watering: Moderate; keep soil moist but not soggy
14. Harvest Time: Harvest baby leaves early or mature leaves at full size
15. Storage: Keep harvested leaves refrigerated; store seeds in a cool, dry place

Planting Guide

1. Prepare Soil: Enrich with compost or organic fertilizer before planting.
2. Sowing: Direct sow outdoors 2–3 weeks before the last frost date.
3. Depth: Sow seeds ¼–½ inch deep.
4. Thinning: Thin seedlings to proper spacing for air circulation.
5. Watering: Water regularly to maintain consistent moisture.
6. Harvesting: Cut outer leaves first to encourage continued growth.