Ghost Pepper Seeds - Ghost Chili, Heirloom & Non-GMO, Fast-Growing Perennial for Garden & Containers

Ignite your garden with Ghost Pepper seeds, a legendary chili known for its extreme heat and robust flavor. These heirloom, non-GMO seeds grow into fast-growing perennial plants, producing fiery peppers suitable for hot sauces, cooking, and fresh use. Ideal for both garden beds and container planting.

Features:

1. Variety: Ghost Chili
2. Type: Heirloom, non-GMO, perennial
3. Fruit characteristics: Extremely hot, red, and flavorful peppers
4. Growth habit: Upright, bushy, and high-yielding
5. Light requirements: Full sun
6. Soil requirements: Well-draining, fertile soil
7. Suitable for: Garden beds, containers, raised beds, and indoor greenhouse growing

Specifications:

1. Seed Type: Heirloom, Non-GMO seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 9–11 (can be grown as annuals in cooler zones)
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants
6. Germination Time: 14–28 days
7. Days to Harvest: 100–120 days after transplanting
8. Plant Height: 24–36 inches (60–90 cm)
9. Temperature: Prefers warm, sunny conditions, 70–90°F (21–32°C)
10. Watering: Moderate, keep soil evenly moist
11. Maintenance: Provide support if necessary; pinch back early growth for bushier plants
12. Indoor/Outdoor: Suitable for containers, greenhouse, or outdoor gardens in warm climates

Planting Guide:

1. Sow seeds indoors 8–10 weeks before the last frost.
2. Maintain warm temperatures (75–85°F / 24–29°C) for germination.
3. Transplant seedlings outdoors or into large containers after frost has passed.
4. Provide full sun exposure and well-draining soil for optimal growth.
5. Harvest peppers when they turn bright red and reach full size.

Benefits:

1. Produces extremely hot and flavorful peppers for culinary use
2. Heirloom, non-GMO, and fast-growing plants
3. Suitable for container and garden planting
4. Adds spice and flavor to sauces, salsas, and fresh recipes