Cowpea or Lobia Red Seeds - Premium Quality for Planting in Your Garden

Experience high productivity and rich nutrition with Cowpea Lobia Red seeds, a classic legume variety known for its vibrant red beans and adaptability to various growing conditions. Perfect for home gardens and small farms, this variety offers a reliable yield, excellent taste, and outstanding resilience in warm weather.

Features:

1. Variety: Lobia Red (Cowpea)
2. Type: Warm-season legume
3. Color: Deep red beans with smooth texture
4. Growth Habit: Bushy and fast-growing plant
5. Suitable For: Home gardens, kitchen gardens, and small-scale cultivation

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Planting Season: Spring to early summer (after last frost)
3. USDA Hardiness Zones: 8–11 (grown as annual in other zones)
4. Soil Requirements: Well-draining, loamy soil with good organic content
5. Planting Depth: 1 inch (2.5 cm)
6. Spacing: 6–8 inches (15–20 cm) between plants; 18–24 inches (45–60 cm) between rows
7. Germination Time: 7–10 days
8. Days to Harvest: 60–80 days
9. Sunlight: Full sun (6–8 hours daily)
10. Watering: Moderate; water deeply when soil is dry
11. Temperature Range: 70–90°F (21–32°C) for optimal growth
12. Maintenance: Low; thrives in warm, dry climates

Planting Guide:

1. Sow seeds directly into well-prepared soil after the danger of frost has passed.
2. Keep soil consistently moist until germination occurs.
3. Thin seedlings to recommended spacing for healthy growth.
4. Harvest pods when beans are fully matured and firm.

Benefits:

1. High-protein legume ideal for vegetarian diets
2. Improves soil fertility through nitrogen fixation
3. Drought-tolerant and easy to grow
4. Excellent for soups, stews, and traditional dishes