Brandywine Tomato Seeds – Heirloom, Juicy & Flavorful

The Brandywine Tomato is a classic heirloom variety known for its large, beefsteak-shaped fruits and exceptional flavor. These heirloom tomato seeds produce juicy, sweet, and slightly tangy tomatoes with pink-red skin, making them ideal for fresh eating, slicing, salads, sandwiches, and cooking. Highly sought after by gardeners and chefs, Brandywine offers consistent yields and gourmet-quality fruit throughout the season.

Features:

1. Variety: Brandywine (Heirloom)
2. Fruit Color: Pink-red
3. Flavor: Juicy, sweet, and flavorful
4. Type: Indeterminate (continues producing throughout the season)
5. Ideal for: Home gardens, raised beds, and containers
6. Light Requirement: Full sun (6–8 hours daily)
7. Growth Habit: Tall, vining plants requiring support

Specifications:

1. Seed Type: Non-GMO heirloom tomato seeds
2. Planting Season: Spring to early summer
3. USDA Zones: 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 24–36 inches (60–90 cm)
6. Germination Time: 7–14 days
7. Days to Maturity: 80–90 days from transplanting
8. Plant Height: 4–6 feet (120–180 cm)
9. Temperature: 70–85°F (21–29°C)
10. Watering: Moderate, consistent moisture
11. Soil Type: Fertile, well-draining soil
12. Harvest: When fruits are fully pink-red and slightly soft to the touch

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Maintain soil temperature between 70–80°F (21–27°C) for germination.
3. Transplant seedlings outdoors after frost risk has passed.
4. Select a sunny location with well-draining, fertile soil.
5. Use cages or stakes to support tall, heavy vines.
6. Harvest when fruits are fully colored and tender for maximum flavor.