Beaked Hazelnut (Corylus cornuta) – Seeds

Grow Beaked Hazelnut (Corylus cornuta) shrubs from premium Non-GMO seeds and enjoy a native North American plant that produces delicious, protein-rich nuts. These hardy shrubs thrive in various soil conditions and are prized for both their ornamental beauty and ecological benefits.

Beaked Hazelnut is a resilient, cold-hardy species that supports wildlife, pollinators, and soil health. Its edible nuts have a rich, buttery flavor and are perfect for roasting or eating raw. With attractive foliage and yellow catkins in spring, this shrub adds value to any home garden, food forest, or naturalized landscape.

Features:

• Produces delicious edible nuts with a rich, nutty flavor

• Non-GMO and naturally sourced seeds

• Cold-hardy and adaptable to multiple soil types

• Native North American shrub beneficial to wildlife

• Great for edible landscaping and reforestation projects

Specifications:

• Common Name: Beaked Hazelnut, American Hazel

• Scientific Name: Corylus cornuta

• Plant Type: Deciduous shrub

• Growth Habit: Upright, spreading

• Height: 8–15 feet (2.4–4.5 m)

• Spread: 10–12 feet (3–3.6 m)

• Fruit Characteristics: Small, round hazelnuts with beaked husks; rich, nutty taste

• Bloom Time: Early spring

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 3–8

• Sun Exposure: Full sun to partial shade

• Soil Type: Adaptable; prefers well-drained loam or sandy soil

• Soil pH: 5.5–7.5

• Watering: Moderate; drought-tolerant once established

• Temperature Range: 45–85°F (7–29°C)

• Season: Best planted in spring or fall

• Germination Time: 30–90 days (requires cold stratification)

• Plant Spacing: 8–12 feet apart

• Pollination: Wind-pollinated; plant at least two for better nut yield

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Stratify seeds for 90–120 days at 35–40°F before planting.

2. Sow seeds ½–1 inch deep in moist, well-drained soil.

3. Keep soil consistently moist and warm (65–75°F) during germination.

4. Transplant seedlings outdoors after the last frost in a sunny location.

5. Space plants 8–12 feet apart for optimal nut production.

6. Water regularly during establishment and mulch to retain moisture.