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Unique Shape & Flavor: Produces long, banana-shaped melons with rich orange flesh and a strong fruity aroma.
Heirloom Variety: A classic 19th-century American melon prized for its sweetness and productivity.
Non-GMO & Untreated: Naturally sourced, perfect for organic home gardeners and small farms.
High-Yielding & Vigorous Growth: Produces multiple fruits per vine under warm, sunny conditions.
Excellent Storage & Taste: Fruits stay fresh for weeks when harvested ripe.
Ideal for Home Gardeners: Easy to grow with traditional melon care.
Scientific Name: Cucumis melo
Common Name (US): Banana Melon
Plant Type: Warm-season Annual Fruiting Vine
Fruit Shape: Cylindrical / Banana-like (18–24 inches long)
USDA Hardiness Zones: 4–11 (as annual)
Sun Exposure: Full Sun (minimum 6–8 hours daily)
Soil Type: Rich, sandy loam or well-drained soil
Soil pH: 6.0–6.8 (slightly acidic to neutral)
Water Requirements: Moderate; consistent moisture during fruit set
Bloom Season: Late Spring
Harvest Season: Summer
Seed Type: Non-GMO, Heirloom Variety
Fruit Weight: 5–8 lbs (2–3.5 kg)
Temperature for Germination: 70–85°F (21–29°C)
Germination Time: 7–14 days
Planting Depth: ½ inch (1.3 cm)
Spacing: 24–36 inches apart; 6–8 feet between rows
Pollination: Insect-pollinated (benefits from bees)
Lifespan: Annual
Uses: Fresh eating, fruit salads, desserts, and juice blends
Seed Starting: Start indoors 3–4 weeks before the last frost date or direct sow after soil warms above 70°F.
Soil Preparation: Mix compost or aged manure into soil for added nutrients.
Planting Depth: Sow seeds ½ inch deep in warm, moist soil.
Transplanting: Move seedlings outdoors once the threat of frost has passed.
Watering: Water deeply once a week; keep soil evenly moist but not soggy.
Fertilization: Apply balanced organic fertilizer during vine growth and fruit formation.
Harvesting: Pick melons when skin turns golden-yellow and emits a sweet aroma near the blossom end.
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