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Bring the delicate flavor of Asian orchards to your garden with Asian Pear Tree (Pyrus pyrifolia) Seeds.
This non-GMO, heirloom pear variety produces round, golden-yellow fruits that combine the crispness of apples with the sweetness of pears.
Perfect for home gardeners, this variety thrives in temperate regions and produces aromatic, juicy fruits with a delightful crunch.
Produces crisp, sweet, and aromatic Asian pears
Non-GMO, heirloom-quality fruit tree seeds
Excellent for fresh eating, juicing, and desserts
Adaptable to temperate climates with moderate care
High-yield and long-living tree variety
Low maintenance; ideal for beginners and experts alike
Pollinator-friendly blossoms attract bees and butterflies
Suitable for garden beds, orchards, and containers
Common Name: Asian Pear Tree
Scientific Name: Pyrus pyrifolia
Seed Type: Non-GMO, Heirloom
Plant Type: Deciduous Fruit Tree
Season: Spring (for sowing)
USDA Hardiness Zones: 5–9
Soil Type: Well-drained, fertile loamy soil
Sun Exposure: Full Sun (6–8 hours daily)
Germination Time: 4–6 weeks (cold stratification recommended)
Maturity Period: 4–6 years to fruit from seed
Water Needs: Moderate; keep soil evenly moist
Spacing: 15–20 feet between trees
Temperature Range: 40–85°F (5–29°C)
Growth Height: 15–25 feet tall
Heirloom Variety: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Home Gardens, Orchards, Patio Containers
Soil Preparation: Use rich, well-drained soil with organic matter for healthy root development.
Cold Stratification: Chill seeds in moist medium (like paper towels) for 4–6 weeks before planting.
Sowing Depth: Plant ½ inch deep; keep soil moist but not waterlogged.
Sunlight: Provide at least 6–8 hours of direct sunlight daily.
Watering: Maintain consistent moisture, especially during seedling growth.
Transplanting: Move seedlings to permanent locations once 8–10 inches tall.
Harvesting: Fruits mature to a golden-yellow color with crisp texture and sweet aroma.
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