Ashmead’s Kernel Apple Seeds for Planting – Sweet-Tart Apples

Ashmead’s Kernel Apple (Malus domestica) is a highly admired heirloom variety known for its complex sweet-tart flavor, firm flesh, and excellent storage ability. With its naturally russeted skin and unique aroma, this apple is prized by gardeners and apple collectors alike. It thrives in temperate climates and is ideal for backyard orchards.

Grow this historic and richly flavored apple from our premium non-GMO seeds.

Key Features

• Sweet-tart flavor with rich heirloom character

• Naturally russeted apple with firm, aromatic flesh

• Long-keeping variety suitable for extended storage

• Non-GMO seed stock

• Cold-hardy and adaptable to temperate regions

• Excellent for home orchards and collectors of historic varieties

• Durable perennial tree with reliable annual production

Specifications

• Common Name: Ashmead’s Kernel Apple

• Scientific Name: Malus domestica

• Seed Type: Non-GMO

• Plant Type: Deciduous Perennial Fruit Tree

• Sowing Season: Late Winter to Early Spring

• USDA Zones: 4–8

• Soil Type: Well-draining loamy or sandy soil

• Sun Exposure: Full Sun

• Germination Time: 3–6 weeks after stratification

• Maturity Time: 4–7 years for fruiting

• Tree Height: 12–20 ft depending on pruning

• Spacing: 15–20 ft

• Water Needs: Moderate

• Special Traits: Sweet-tart heirloom variety, long storage life

• GMO Status: 100% Non-GMO

Planting Guide

1. Cold Stratification: Chill seeds for 60–90 days in a slightly moist medium.

2. Planting Depth: Sow ½ inch deep in well-draining soil.

3. Germination Temperature: Maintain 60–75°F (15–24°C).

4. Watering: Keep soil lightly moist during germination.

5. Light Requirements: Full sun promotes healthy growth and fruiting.

6. Transplanting: Move seedlings outdoors after frost danger passes.

7. Tree Care: Prune during winter dormancy to develop strong structure.

8. Harvest: Enjoy sweet-tart apples with firm, aromatic flesh.