Antonovka Apple Tree Seeds

Discover the timeless flavor and resilience of the Antonovka Apple (Malus domestica), a traditional heirloom variety cherished for its exceptional cold hardiness and rich apple flavor. These premium Non-GMO Antonovka Apple Tree Seeds produce strong, disease-resistant trees that thrive in cooler climates and yield medium to large, tart-sweet apples with a fragrant aroma.

Antonovka apples are prized for their versatility in fresh eating, baking, and cider production, making them a must-have for gardeners and orchard enthusiasts. This hardy rootstock variety is also often used as a base for grafting other apple types, thanks to its adaptability and strong growth.

Ideal for home orchards and sustainable gardeners, Antonovka trees reward you with years of abundant harvests and unmatched natural resilience.

Features:

• Premium-quality Non-GMO Antonovka Apple Tree Seeds

• Produces tart-sweet, fragrant apples ideal for multiple uses

• Highly cold-hardy and resilient to frost and pests

• Excellent rootstock variety for grafting other apple cultivars

• Heirloom apple variety with rich history and flavor

• Perfect for home orchards and cool-climate gardeners

• Long-lived, strong trees with consistent annual yield

Specifications:

• Common Name: Antonovka Apple

• Scientific Name: Malus domestica

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, spreading

• Mature Height: 15–25 ft (4.5–7.5 m)

• Spread: 12–20 ft (3.6–6 m)

• Fruit Size: Medium to large

• Fruit Color: Pale yellow to green with light blush

• Flavor: Tart-sweet, aromatic, crisp texture

• Bloom Time: Mid to late spring

• Harvest Season: Early to mid-fall

• USDA Hardiness Zones: 3–7

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-draining loamy or sandy soil

• Soil pH: 6.0–7.0

• Watering: Moderate; maintain consistent moisture

• Temperature Range: 45–85°F (7–29°C)

• Season for Planting: Early spring

• Germination Time: 4–8 weeks (requires cold stratification)

• Plant Spacing: 15–20 ft apart

• Pollination: Requires cross-pollination with another apple variety

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Stratify seeds by placing them in a damp paper towel inside a sealed bag and refrigerating for 60–90 days.

2. After stratification, sow seeds ½ inch deep in moist, well-drained soil.

3. Keep soil evenly moist and maintain a temperature of 65–75°F (18–24°C).

4. Germination occurs in 4–8 weeks.

5. Transplant seedlings outdoors in spring after the last frost.

6. Choose a sunny location with well-draining soil.

7. Space trees 15–20 ft apart for proper growth and airflow.

8. Prune annually to encourage structure and fruiting.