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Key Features:
Produces sweet, smooth-skinned kiwi fruits that can be eaten whole
Self-pollinating variety, does not require multiple plants to fruit
Cold-hardy and reliable in temperate climates
Non-GMO seeds selected for quality germination
Fast-growing perennial climbing vine, excellent for trellises and arches
Adds ornamental value with attractive foliage
Common Name: Anna Kiwi / Ananasnaya Kiwi
Scientific Name: Actinidia arguta ‘Ananasnaya’
Fruit Skin: Smooth, hairless
Flavor Profile: Sweet and aromatic
Plant Type: Perennial climbing vine
Growth Habit: Vigorous; requires support structure
Sun Exposure: Full Sun to Partial Shade
Soil Type: Well-draining, fertile soil
Water Needs: Moderate, keep evenly moist
Hardiness Zones: 4–9
Seed Type: Non-GMO
Germination Time: Approximately 3–6 weeks (after stratification)
Time to Fruit: 2–4 years
Best Planting Season: Spring
Cold Stratify Seeds:
Place seeds in a moist paper towel, seal in a bag, and refrigerate for 4–6 weeks.
Sowing:
Scatter seeds on top of a seed-starting mixture and press lightly.
Do not deeply bury.
Temperature:
Maintain 18–24°C during germination.
Support:
Provide a trellis, arbor, or fence for vine growth.
Care:
Keep soil lightly moist and ensure full sun exposure for best fruiting.
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