8 Cuttings of Bartlett Pear Trees for Propagation, Cold Hardy Fruit Live Plants (8 Pieces)

Grow your own Bartlett Pear Trees (Pyrus communis) from premium live cuttings and enjoy the satisfaction of propagating one of the world’s most beloved pear varieties. Known for its sweet, juicy, and aromatic fruits, the Bartlett pear is a timeless favorite for fresh eating, canning, and baking.

These cold-hardy cuttings are ideal for home gardeners and orchard enthusiasts seeking reliable, productive pear trees. Each cutting is carefully selected for high viability and healthy growth, ensuring successful propagation when provided with proper care and conditions.

The resulting trees are vigorous growers, producing fragrant white blossoms in spring and golden-yellow pears in late summer. Perfect for backyard orchards, edible landscapes, and small farms, Bartlett pears combine beauty, productivity, and classic flavor.

Features:

• Premium-quality Bartlett Pear Tree cuttings for propagation

• Produces sweet, juicy, golden-yellow pears

• Cold-hardy and disease-resistant fruit variety

• Grows into a vigorous, productive pear tree

• Suitable for grafting or direct rooting propagation

• Fragrant spring blossoms attract pollinators

• Perfect for home orchards and edible gardens

• Easy to grow with proper care and pruning

Specifications:

• Common Name: Bartlett Pear

• Scientific Name: Pyrus communis

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, spreading canopy

• Mature Height: 15–25 ft (4.5–7.5 m)

• Fruit Color: Golden-yellow when ripe

• Fruit Shape: Classic pear shape

• Fruit Flavor: Sweet and aromatic

• Bloom Time: Early to mid-spring

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 5–8

• Sun Exposure: Full sun

• Soil Type: Well-drained loamy soil

• Soil pH: 6.0–7.5

• Watering: Moderate; consistent during establishment

• Temperature Range: Cold-hardy down to -25°F (-31°C)

• Season for Planting: Spring or early fall

• Propagation Method: Rooting or grafting

• Pollination: Self-pollinating (higher yield with cross-pollination)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Propagation Guide:

1. Select a healthy cutting 6–8 inches long with several buds.

2. Dip the cut end in rooting hormone for faster root development.

3. Plant in a moist, well-draining propagation mix.

4. Maintain humidity by covering with a plastic dome or bag.

5. Keep temperature between 65–75°F (18–24°C).

6. Roots typically form in 4–6 weeks.

7. Transplant into soil or graft onto a pear rootstock once established.

8. Water regularly and protect young plants from frost.