





Free Shipping
Safe & Secure Payments
Grow your own Black Maca, the legendary Lepidium meyenii root also called Peruvian Ginseng, right at home. These premium, non-GMO Black Maca Seeds are prized for producing energy-boosting, nutrient-rich roots that have been used for centuries as a natural superfood. Adapted to cool climates, Maca plants are hardy, easy to cultivate, and an excellent choice for sustainable home gardens.
Non-GMO and heirloom Black Maca variety
Ginseng-like superfood for natural energy and vitality
Easy to grow in containers or garden beds
Rich in vitamins, minerals, and antioxidants
Adaptable to cool and high-altitude climates
Great for organic and sustainable gardening
Naturally pest-resistant and low-maintenance
Scientific Name: Lepidium meyenii
Common Name: Black Maca / Peruvian Ginseng
Plant Type: Perennial (grown as annual in temperate regions)
Growth Habit: Root-forming herb
Height: 6–8 inches
Sun Exposure: Full sun to partial shade
Soil Type: Loamy, well-drained soil
Soil pH: 6.0–7.5
Germination Time: 10–15 days
Maturity: 90–120 days
Zones: USDA 6–10
Season: Spring or fall
Watering Needs: Moderate; avoid overwatering
Temperature Range: 55–75°F optimal
Fertilization: Enriched with compost or organic fertilizer
GMO Status: 100% Non-GMO
Heirloom Variety: Yes
Prepare well-drained soil rich in organic matter.
Sow seeds ¼ inch deep and cover lightly with soil.
Maintain consistent moisture until germination (10–15 days).
Place in a location with full sun or partial shade.
Harvest roots in about 3–4 months once tops begin to yellow.
حدِّد الخيارات





