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Bring the beauty and taste of Japanese pears to your home garden with Kumoi Pear Seeds. Known for their crisp texture and sweet, juicy flavor, the Kumoi variety is a favorite among fruit growers for both eating fresh and using in desserts. These seeds produce hardy trees that thrive in well-drained soil and temperate climates, offering gardeners an excellent balance of ornamental appeal and fruit-bearing performance.
High Germination Rate: Quality-tested Kumoi Pear Seeds ensure reliable sprouting.
Exceptional Flavor: Produces crisp, juicy, and aromatic pears.
Cold Hardy: Suitable for a range of growing zones, including areas with mild winters.
Dual Purpose: Beautiful as an ornamental tree and productive for fruit harvesting.
Home Garden Friendly: Perfect for backyard orchards or small-scale gardens.
Botanical Name: Pyrus pyrifolia
Common Name: Kumoi Pear Tree
Seed Type: Non-GMO, Heirloom, Open-Pollinated
Growth Habit: Deciduous fruit tree
USDA Hardiness Zones: 5–9
Sun Exposure: Full sun (6–8 hours daily)
Soil Type: Loamy, well-drained soil
Soil pH: 6.0–7.0
Watering Needs: Moderate; prefers consistent moisture during growing season
Germination Time: 21–35 days
Maturity Period: 3–5 years to fruit-bearing stage
Planting Season: Late winter to early spring
Planting Depth: 0.5–1 inch (1.25–2.5 cm)
Spacing: 15–20 feet apart
Temperature for Germination: 60–75°F (15–24°C)
Pollination: Cross-pollination recommended for best yield
Harvest Season: Late summer to early autumn
Tree Height: 15–25 feet at maturity
Uses: Fresh consumption, desserts, preserves, and culinary dishes
Stratify pear seeds by chilling them in moist sand or peat moss at 35–40°F (2–4°C) for 60–90 days.
After stratification, sow seeds 0.5–1 inch deep in fertile, well-drained soil.
Keep the soil evenly moist but not waterlogged until germination.
Transplant seedlings to larger containers or directly outdoors once strong roots develop.
Provide full sunlight and moderate watering throughout the growing season.
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