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Add fresh flavor to your garden and kitchen with Wild Garlic Seeds (Ramsons). Known for their aromatic leaves and edible bulbs, Wild Garlic is a versatile herb that thrives in shaded and semi-shaded areas.
These seeds are beginner-friendly and grow well in moist, well-drained soil. Wild Garlic is perfect for herb gardens, forested areas, and container gardening. Its fragrant leaves can be harvested for cooking, adding a mild garlic flavor to salads, sauces, and other dishes. Non-GMO seeds ensure reliable germination and healthy plants.
Aromatic and edible leaves for culinary use
Easy to grow in shaded and semi-shaded areas
Attracts pollinators like bees and butterflies
Suitable for gardens, containers, and borders
Adds natural flavor to dishes and recipes
Common Name: Wild Garlic / Ramsons
Scientific Name: Allium ursinum
Seed Type: Edible Herb
Color: Green Leaves, White Flowers
Growth Habit: Perennial
Sunlight Requirement: Partial Shade to Shade
USDA Hardiness Zones: 4–9
Bloom Season: Spring
Height: 12–18 inches
Ideal Use: Herb Gardens, Borders, Containers, Edible Landscaping
Water Requirement: Moderate, keep soil moist
Soil Preference: Rich, well-drained, slightly acidic to neutral soil
Heirloom: May vary
Non-GMO: Yes
Growth Difficulty: Easy
Planting Season: Fall or Early Spring
Soil Prep: Choose rich, moist, well-drained soil in shaded or semi-shaded areas.
Sowing: Sow seeds directly outdoors in early spring or fall.
Depth: Cover lightly with soil (~¼ inch).
Spacing: Space plants 6–12 inches apart for optimal growth.
Watering: Keep soil consistently moist, especially during germination.
Germination Time: 14–28 days depending on temperature.
Care: Mulch to retain moisture and remove competing weeds; leaves can be harvested before flowering.
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