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Bring unique berry flavor to your garden with Loganberry Seeds, a rare hybrid between raspberry and blackberry. Known for their rich red color and balanced sweet-tart taste, loganberries are excellent for fresh eating, desserts, or preserves.
These Non-GMO seeds are perfect for home gardeners who want to enjoy high-yield, easy-to-grow fruit plants. Loganberry plants thrive in well-drained soil and full sunlight, offering a rewarding harvest and attractive foliage that enhances any garden or patio.
Premium Loganberry hybrid with sweet and tangy flavor
100% Non-GMO and high-germination quality seeds
Perfect for pots, containers, or outdoor gardens
Produces vibrant red berries ideal for eating fresh or preserving
Low-maintenance plant for beginner and experienced gardeners
High-yielding and long fruiting season
Great for desserts, jams, and smoothies
Common Name: Loganberry
Scientific Name: Rubus × loganobaccus
Plant Type: Perennial fruiting shrub
Seed Type: Non-GMO
Growth Habit: Vining or trailing bramble with green leaves
Height: 3–5 feet (can be trained on trellises)
Light Requirements: Full sunlight (6–8 hours daily)
Soil Type: Well-drained, slightly acidic loam
Watering: Regular and moderate; keep soil evenly moist
Season: Best sown in spring or early fall
USDA Hardiness Zones: 6–9
Germination Time: 3–6 weeks under ideal conditions
Temperature for Germination: 18–24°C (65–75°F)
Maturity: 12–18 months to first fruiting under proper care
Uses: Fresh eating, jams, jellies, baking, and ornamental use
Chill seeds in the refrigerator for 4–6 weeks to improve germination.
Prepare soil with a mix of compost and sand for proper drainage.
Sow seeds 1/4 inch deep and cover lightly with soil.
Keep the soil consistently moist but not waterlogged.
Place in full sunlight or a bright indoor location.
Transplant seedlings when 3–4 inches tall into garden beds or containers.
Provide support like trellises or cages for vines.
Harvest berries when they turn deep red and pull easily from the vine.
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