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Titan Parsley Seeds produce a compact, dense-leaf parsley known for its rich flavor and fine texture. This heirloom variety is perfect for home cooks, herb gardens, containers, raised beds, and culinary use. Its fast-growing habit and high leaf production make it ideal for continuous harvesting through the growing season.
Variety: Titan Parsley
Growth Habit: Compact, bushy, high leaf production
Leaf Type: Fine, deeply cut, aromatic
Use: Culinary, kitchen gardens, containers, herb beds
Growing Speed: Fast-growing
Hardiness: Adapts well to a wide range of climates
Harvest: Continuous cutting encourages new growth
USDA Zones: 3-9
Soil Requirements: Loose, well-drained, nutrient-rich soil; pH 6.0–7.0
Sun Exposure: Full sun to partial shade
Season: Spring, early summer, and fall planting
Planting Guide:
Start seeds indoors 6–8 weeks before the last frost
Soak seeds overnight to improve germination
Transplant outdoors once frost risk is over
Space plants 8–12 inches apart
Maintain even moisture during early growth
Maturity: 70–75 days from transplant
Harvesting Tips:
Snip outer leaves first to encourage repeated harvest
Frequent trimming promotes bushier growth
Excellent for gourmet cooking and fresh garnishing
Compact plants ideal for pots, balconies, and small gardens
Long production season with continual cutting
Produces aromatic, fine-textured leaves
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