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Purple Basil Seeds produce a stunning, aromatic herb variety prized for its rich flavor and vibrant deep-purple leaves. Popular among home gardeners, chefs, and culinary enthusiasts, this heirloom basil thrives in containers, garden beds, and indoor growing setups. Its bold color and sweet-spicy aroma make it ideal for salads, garnishes, Italian dishes, infused oils, and herbal teas.
Heirloom, Non-GMO variety
Distinct purple foliage with strong aroma
Excellent for garnishing and fresh culinary use
Suitable for containers, pots, kitchen gardens, and outdoor beds
Fast-growing and easy to maintain
Ideal for warm climates and indoor growing
Growth Habit: Compact, bushy plant
Leaf Flavor: Sweet with mild spice notes
Sun Exposure: Full sun
Soil Type: Well-drained, organic-rich soil
Soil pH: 6.0–7.5
Watering Needs: Moderate, consistent moisture
Plant Height: 12–18 inches
USDA Zones: 4–10 (grown as an annual in colder zones)
Season: Spring through late summer
Germination Temperature: 70–75°F
Germination Time: 7–14 days
Start seeds indoors 4–6 weeks before the last frost
Press seeds lightly into the soil without covering deeply
Keep soil moist until seedlings emerge
Transplant outdoors after frost risk has passed
Space plants 10–12 inches apart
Pinch the growing tips to encourage fuller growth
Harvest leaves regularly to promote new growth
Provides a rich culinary flavor for multiple dishes
Grows well indoors and outdoors
Striking purple leaves add visual appeal to gardens and meals
Produces abundant fresh leaves throughout the growing season
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