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Premium Heirloom Variety: The Honeyrock Cantaloupe is an award-winning heirloom melon known for its rich, sweet flavor and firm, orange flesh.
High-Yield Performance: Each vine produces 5–7 melons, offering abundant harvests even in small garden spaces.
Exceptional Sweetness: Thick, juicy, and fragrant fruit with a classic muskmelon aroma—ideal for fresh eating or juicing.
Resilient & Adaptable: Tolerates heat and resists common melon diseases like powdery mildew.
Easy to Grow: Suitable for both beginner and experienced gardeners, thriving in sunny locations.
Non-GMO & Untreated Seeds: Safe, natural, and perfect for sustainable gardening.
Versatile Growing Options: Excellent for backyard gardens, raised beds, or greenhouse planting.
Scientific Name: Cucumis melo var. Honeyrock
Common Name (US): Honeyrock Cantaloupe
Plant Type: Annual, fruiting vine
Seed Type: Non-GMO, Heirloom, Open-pollinated
Fruit Size: 3–4 lbs (medium to large)
Fruit Color: Light tan netted rind with deep orange flesh
Sun Exposure: Full Sun (minimum 6–8 hours daily)
Soil Type: Well-drained, sandy loam soil
Soil pH: 6.0–6.8
Water Requirements: Moderate; prefers consistent moisture
USDA Hardiness Zones: 4–11 (grown as annual)
Days to Germination: 7–10 days
Germination Temperature: 70–85°F (21–29°C)
Days to Maturity: 80–90 days
Plant Spacing: 18–24 inches apart in rows 4–6 feet apart
Vine Length: 5–6 feet average
Pollination: Open-pollinated
Harvest Season: Summer
Maintenance: Low to moderate
Seed Preparation: Sow directly outdoors after the last frost or start indoors 3–4 weeks before transplanting.
Sowing Depth: Plant seeds ½–1 inch deep in warm, well-drained soil.
Temperature: Maintain 70–85°F for successful germination.
Sunlight: Choose a full-sun location to enhance fruit sweetness.
Watering: Water regularly during vine and fruit development; reduce near harvest.
Fertilization: Use balanced organic fertilizer or compost to support growth.
Support: Provide trellis support for smaller spaces to keep fruits clean.
Harvest: Pick melons when the rind turns golden-tan and emits a sweet aroma near the stem.
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