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The Long Green Improved Cucumber (Cucumis sativus) is a time-tested heirloom variety loved for its smooth skin, crisp texture, and exceptional yield. Grown from non-GMO seeds, this vigorous vine produces uniform, 8–10 inch fruits that are perfect for both fresh eating and pickling. Ideal for home gardeners and small farms, this cucumber thrives in full sun and delivers a consistent harvest throughout the season.
Heirloom Variety: Reliable, open-pollinated variety with classic flavor.
Versatile Use: Ideal for slicing, salads, or pickling.
Non-GMO & Untreated: Naturally cultivated for healthy, safe growth.
High Yield: Continuous fruiting for extended harvests.
Disease Resistant: Tolerates common cucumber diseases.
Crisp Texture: Firm flesh with mild, refreshing taste.
Scientific Name: Cucumis sativus
Common Name (U.S.): Long Green Improved Cucumber
Seed Type: Non-GMO, Heirloom, Open-Pollinated
Plant Type: Annual Vegetable Vine
Fruit Length: 8–10 inches
Fruit Shape: Cylindrical, dark green, smooth skin
Flesh Texture: Crisp and juicy
Flavor Profile: Mild and refreshing
Sunlight Requirement: Full Sun (6–8 hours daily)
Soil Type: Well-drained, fertile loam or sandy soil
Soil pH: 6.0–7.0
Watering Needs: Regular; prefers consistent moisture
Temperature Range: 65°F–90°F (18°C–32°C)
USDA Hardiness Zones: 3–11 (warm-season annual)
Days to Germination: 7–10 days
Days to Harvest: 60–70 days
Spacing: 12–18 inches apart; rows 3–5 feet apart
Pollination: Insect-pollinated
Organic Status: Non-GMO, Heirloom
Special Traits: Heat-tolerant, fast-growing, long fruiting period
Soil Preparation: Loosen soil and enrich with compost or organic matter.
Sowing: Plant seeds ½ inch deep in well-drained soil after the last frost.
Temperature: Maintain soil at 70°F (21°C) or above for quick germination.
Light: Grow in full sun for best flavor and yield.
Watering: Keep soil evenly moist; water at base to prevent leaf diseases.
Support: Train vines on a trellis or fence for straight, clean fruits.
Harvesting: Pick cucumbers when firm, dark green, and 8–10 inches long for best quality.
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