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Lingonberry (Vaccinium vitis-idaea) is a hardy, evergreen shrub native to northern regions. It produces clusters of bright red, tart berries packed with antioxidants. These non-GMO Lingonberry seeds are ideal for gardeners who want to grow a cold-tolerant, low-maintenance fruiting shrub that also serves as an attractive ground cover. Lingonberries thrive in cool climates and acidic soils, making them a great choice for northern home gardens and edible landscapes.
Premium-quality, non-GMO Lingonberry shrub seeds
Produces antioxidant-rich red berries
Hardy perennial shrub for cool and northern regions
Excellent edible ground cover with ornamental value
Low-maintenance and long-living once established
Suitable for containers, raised beds, and garden borders
Scientific Name: Vaccinium vitis-idaea
Common Name (US): Lingonberry
Plant Type: Evergreen Fruiting Shrub
Seed Type: Non-GMO
Growth Habit: Low-growing, spreading shrub
Climate/USDA Zones: 2–7 (Cold to Cool Temperate Regions)
Soil Type: Well-drained, acidic soil; pH 4.5–5.5
Sunlight: Full Sun to Partial Shade
Water Requirement: Moderate; prefers evenly moist soil
Temperature Range: -40°C to 25°C (-40°F to 77°F)
Planting Season: Spring or Early Summer
Germination Time: 4–8 weeks with cold stratification
Maturity: 2–3 years to fruiting
Lifespan: 10–20 years under suitable conditions
Seed Preparation: Stratify seeds in moist sand for 6–8 weeks at 3–5°C (37–41°F) before planting.
Planting Depth: Sow seeds on the soil surface; lightly press into soil without covering.
Light Requirements: Provide full sun to partial shade for best berry yield.
Watering: Keep soil consistently moist but not waterlogged.
Transplanting: Move seedlings outdoors after frost danger has passed.
Soil Maintenance: Use acidic mulch (pine needles or peat) to maintain low pH.
Harvest Tip: Berries ripen in late summer to early autumn and are best picked when deep red.
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