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Italian Flat-Leaf Parsley is a traditional heirloom variety valued for its robust flavor and flat, dark green leaves. Ideal for seasoning soups, salads, sauces, and pasta dishes, it’s a must-have in every kitchen garden. This fast-growing herb thrives in both garden beds and containers, offering a steady supply of fresh leaves for months.
Features:
Variety: Italian Flat-Leaf Parsley (Petroselinum crispum var. neapolitanum)
Type: Heirloom, Non-GMO
Flavor: Bold, rich, and aromatic – ideal for culinary use
Growth Habit: Compact, bushy herb suitable for small gardens and pots
Harvest Period: Continuous harvest throughout the season
Leaf Type: Flat, tender, and easy to chop for cooking
Specifications:
USDA Zones: 4–9
Sun Exposure: Full sun to partial shade
Soil Requirements: Well-drained, nutrient-rich soil with pH 6.0–7.0
Watering: Keep soil consistently moist, avoiding drying out between watering
Planting Guide:
Start seeds indoors 8–10 weeks before last frost or sow directly outdoors when soil warms
Maintain soil temperature between 65–75°F for optimal germination
Thin seedlings to 6–8 inches apart once established
Harvest outer leaves regularly to encourage continuous growth
Maturity: 70–90 days from sowing
Suitable For: Garden beds, pots, containers, and windowsill gardening
Companion Plants: Excellent alongside tomatoes, carrots, and chives
Benefits:
Produces fresh, aromatic leaves for culinary use year-round
Ideal for home chefs, herb gardens, and kitchen windowsills
Low maintenance and easy to grow indoors or outdoors
Highly productive with long-lasting flavor retention after harvest
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