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Grow your own Ficus auriculata, also known as the Roxburgh Fig or Elephant Ear Fig, using these premium Non-GMO exotic seeds. This unique species is prized for its large, round leaves, tropical appearance, and sweet, edible fruits that thrive in warm climates.
Perfect for home gardeners, landscapers, and collectors of tropical species, the Ficus auriculata adds lush greenery and a distinctive architectural form to any outdoor space. The plant is hardy, fast-growing, and adaptable to various soil types, making it an excellent choice for exotic or ornamental gardens.
Grows into a beautiful tropical fig tree with large, ornamental leaves
Produces small, sweet, edible figs
Non-GMO and naturally sourced rare species
Excellent for tropical and subtropical gardens
Can be grown in large containers or directly in the ground
Low-maintenance and fast-growing plant
Common Name: Roxburgh Fig, Elephant Ear Fig
Scientific Name: Ficus auriculata
Plant Type: Perennial deciduous tree
Growth Habit: Spreading canopy with broad leaves
Height: 15–40 feet (4.5–12 m)
Spread: 15–25 feet (4.5–7.5 m)
Leaf Shape: Large, round, glossy green leaves (up to 12 inches wide)
Fruit Characteristics: Small, round, edible figs
Bloom Time: Spring to summer
Harvest Season: Late summer to early fall
USDA Hardiness Zones: 9–11
Sun Exposure: Full sun to partial shade
Soil Type: Well-drained loamy or sandy soil
Soil pH: 6.0–7.5
Watering: Regular watering; keep soil moist but not waterlogged
Temperature Range: 68–95°F (20–35°C)
Season: Best planted in spring
Germination Time: 2–4 weeks
Plant Spacing: 15–20 feet apart
Pollination: Self-pollinating
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Soak seeds in lukewarm water for 24 hours before sowing.
Sow seeds ¼ inch deep in well-draining soil.
Maintain soil temperature between 75–85°F (24–29°C).
Keep soil moist and provide bright, indirect sunlight.
Transplant seedlings once they reach 4–6 inches tall.
Plant in full sun for best fruiting results.
Water regularly, especially during the growing season.
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