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Experience the exquisite aroma of Bergamot Orange with these premium Non-GMO seeds. Scientifically known as Citrus bergamia, this unique citrus variety is famous for its fragrant rind and flavorful oil, commonly used in Earl Grey tea and natural perfumes.
Perfect for home gardeners and citrus enthusiasts, Bergamot Orange plants thrive in sunny, warm conditions and produce small, yellow-green fruits with a refreshing, tangy-sweet fragrance. The tree is ornamental as well as productive, making it ideal for balconies, greenhouses, and garden landscapes.
Grow your own fragrant citrus garden and enjoy the natural scent and taste of one of the world’s most aromatic oranges.
Produces aromatic fruits used for natural fragrance and tea flavoring
Non-GMO and naturally cultivated seeds
Compact, evergreen citrus tree ideal for containers or open ground
Highly fragrant blossoms and glossy leaves
Excellent for warm, subtropical regions
Rich in natural essential oils and vitamin C
Common Name: Bergamot Orange
Scientific Name: Citrus bergamia
Plant Type: Perennial fruit tree
Growth Habit: Compact, evergreen tree with glossy foliage
Height: 8–12 feet (2.4–3.6 m)
Spread: 6–10 feet (1.8–3.0 m)
Fruit Characteristics: Small, round, aromatic citrus with tangy flavor
Bloom Time: Late winter to early spring
Harvest Season: Late autumn to winter
USDA Hardiness Zones: 9–11
Sun Exposure: Full sun
Soil Type: Well-drained sandy or loamy soil
Soil pH: 5.5–7.0
Watering: Moderate; avoid overwatering
Temperature Range: 70–95 °F (21–35 °C)
Season for Planting: Spring or early summer
Germination Time: 3–6 weeks
Plant Spacing: 10–15 feet apart
Pollination: Self-pollinating
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Soak seeds in warm water for 12–24 hours before sowing.
Plant seeds ¼ inch deep in a well-draining citrus potting mix.
Maintain soil temperature between 75–85 °F (24–29 °C).
Place in full sunlight or under grow lights.
Keep soil consistently moist, not soggy.
Transplant seedlings when 4–6 inches tall.
Water regularly and protect from frost.
Mature trees produce fruits within 3–5 years in optimal conditions
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