Arkansas Black Apple Seeds for Planting – Crisp, Sweet & Long-Storing Apple Trees

Discover the enduring charm of Arkansas Black Apple (Malus domestica) Seeds, a renowned heirloom variety cherished for its deep crimson-black skin, firm texture, and rich, sweet flavor. Originally developed in the 1800s in Arkansas, this hardy variety has become a favorite among orchard growers and home gardeners for its beauty, resilience, and remarkable keeping quality.

Arkansas Black apples are medium to large in size with dense, crisp flesh that mellows into sweetness after storage. They’re ideal for fresh eating, baking, and cider-making, making them a versatile addition to any home orchard. The trees are cold-hardy, disease-resistant, and produce abundant harvests each fall, with fruit that can be stored for months without losing flavor or texture.

Features:

• Premium Arkansas Black Apple Seeds for planting

• Produces crisp, sweet, and firm apples

• Heirloom variety with historic Southern roots

• Exceptional storage life and flavor development

• Great for baking, cider, and fresh eating

• Non-GMO and naturally cultivated

• Adaptable to a wide range of soil and climates

• Excellent for home gardens and small orchards

Specifications:

• Common Name: Arkansas Black Apple

• Scientific Name: Malus domestica (Arkansas Black variety)

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, spreading canopy

• Mature Height: 12–20 ft

• Fruit Type: Apple

• Fruit Size: Medium to large

• Fruit Color: Deep red to nearly black when mature

• Flesh: Pale yellow, firm, and crisp

• Flavor Profile: Sweet-tart when fresh, sweet and mellow after storage

• Bloom Time: Mid to late spring

• Harvest Season: Late autumn (October–November)

• USDA Hardiness Zones: 4–8

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Loamy, well-drained soil

• Soil pH: 6.0–7.0

• Watering: Moderate; maintain consistent moisture

• Temperature Range: 40–85°F (4–29°C)

• Chill Hours Required: 800–1000

• Pollination: Requires cross-pollination (partner with Winesap or Fuji Apple)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting & Care Instructions:

1. Seed Preparation: Stratify seeds by chilling them for 60–90 days in moist sand or peat at 34–40°F (1–4°C).

2. Sowing Depth: Plant seeds about ½ inch deep in nutrient-rich, well-drained soil.

3. Light Requirements: Full sunlight for optimal growth.

4. Transplanting: Move outdoors after the last frost once seedlings reach 6–10 inches tall.

5. Spacing: 12–15 ft between trees for proper airflow and growth.

6. Watering: Keep soil moist but not waterlogged.

7. Pruning: Prune annually to maintain shape and encourage fruiting.

8. Mulching: Apply organic mulch to retain soil moisture and prevent weeds.