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Simmondsia chinensis, commonly known as Jojoba, is a hardy, drought-tolerant shrub native to desert regions. These non-GMO Jojoba seeds produce resilient plants that thrive in hot, dry climates and bear fruit containing oil-rich seeds. Jojoba plants are ideal for gardeners seeking low-maintenance, eco-friendly, and productive shrubs suitable for sustainable landscaping and arid regions.
Premium-quality, non-GMO Simmondsia chinensis (Jojoba) seeds
Produces oil-bearing fruits and hardy evergreen shrubs
Excellent for arid, sandy, and dry climates
Drought-resistant and low-maintenance plant
Suitable for home gardens, farms, and sustainable landscapes
Long-lived perennial shrub with glossy green foliage
Scientific Name: Simmondsia chinensis
Common Name (US): Jojoba Plant
Plant Type: Evergreen Fruiting Shrub
Seed Type: Non-GMO
Growth Habit: Bushy, drought-tolerant shrub
Climate/USDA Zones: 8–11 (Arid to Subtropical Regions)
Soil Type: Well-drained sandy or rocky soil; pH 6.0–8.0
Sunlight: Full Sun
Water Requirement: Low; drought-tolerant once established
Temperature Range: 5°C to 40°C (41°F to 104°F)
Planting Season: Spring or Early Summer
Germination Time: 2–6 weeks under warm, dry conditions
Maturity: 3–4 years to fruiting stage
Lifespan: 100+ years under ideal care
Seed Preparation: Soak seeds in warm water for 12–24 hours before planting.
Planting Depth: Sow ½ inch deep in well-drained soil.
Light Requirements: Provide full sunlight exposure.
Watering: Water lightly during germination; reduce after establishment.
Transplanting: Move seedlings outdoors when they reach 6–8 inches tall.
Spacing: Space plants 3–6 feet apart for optimal growth.
Harvest Tip: Fruits are ready when mature and dry, revealing oil-rich seeds inside.
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