Homemade Pickles Cucumber Seeds – Heirloom, Crisp & Prolific Variety

Create fresh, crunchy pickles with Homemade Pickles Cucumber seeds, an heirloom variety known for its crisp texture, prolific yield, and exceptional flavor. This cucumber is ideal for home gardeners seeking a productive plant for pickling, salads, or fresh snacking. The vigorous vines thrive in garden beds or containers and produce abundant fruits throughout the summer season.

Features:

1. Variety: Homemade Pickles Heirloom Cucumber
2. Flavor: Crisp and mild
3. Shape: Short, thick, uniform cucumbers ideal for pickling
4. Growth habit: Vigorous climbing or sprawling vine
5. Light requirements: Full sun
6. Soil requirements: Well-draining, fertile soil
7. Suitable for: Garden beds, raised beds, trellises, and containers

Specifications:

1. Seed Type: Non-GMO heirloom cucumber seeds
2. Planting Season: Spring to early summer (after frost)
3. Zones: USDA Zones 4–12
4. Planting Depth: 0.5 inch (1.2 cm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–10 days
7. Days to Maturity: 55–65 days after sowing
8. Plant Height: 12–18 inches (30–45 cm)
9. Vine Length: Up to 6 feet (1.8 m)
10. Watering: Moderate, keep soil evenly moist
11. Temperature: Prefers 70–85°F (21–29°C) soil temperature
12. Pollination: Self-pollinating, attracts pollinators
13. Harvest Time: Mid to late summer when cucumbers are firm, thick, and ready for pickling

Planting Guide:

1. Sow seeds outdoors after the last frost when soil has warmed.
2. Plant seeds 0.5 inch deep in well-draining, fertile soil.
3. Space plants properly to allow airflow and vine growth.
4. Provide trellis or support for climbing vines to maximize yield.
5. Water consistently and harvest cucumbers when firm and uniform in size for best pickling results.