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Giant of Italy Parsley is a classic heirloom herb prized for its large, flat leaves and strong, fresh aroma. Known for its rich culinary flavor, this non-GMO variety produces vigorous plants with abundant foliage, making it a staple in kitchen gardens and herb collections.
This variety is easy to grow and performs well in pots, raised beds, herb gardens, and outdoor landscapes. Its bold flavor makes it ideal for salads, soups, seasoning, garnish, and everyday cooking.
Heirloom, non-GMO parsley variety
Large, flat, aromatic leaves
Rich, fresh flavor ideal for cooking
Fast-growing and beginner-friendly
Suitable for containers, pots, raised beds, and garden rows
Produces abundant leafy growth throughout the season
Excellent choice for kitchen gardens
USDA Zones: 4–9
Growth Habit: Upright, leafy, vigorous
Soil Type: Prefers well-drained, nutrient-rich soil
Sunlight: Full sun to partial shade
Watering Needs: Keep soil evenly moist for best leaf production
Plant Height: 12–18 inches
Season: Best planted in spring or fall
Planting Guide:
Soak seeds overnight to improve germination
Sow indoors 6–8 weeks before the last frost or direct sow outdoors
Maintain soil temperature of 65–75°F
Lightly cover seeds and keep soil moist
Space plants 8–12 inches apart
Harvest outer leaves regularly to encourage new growth
Care Tips: Provide consistent moisture and light for lush, flavorful leaves
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