Capsicum Alma Paprika Seeds For Planting, Grow Flavorful Paprika Peppers at Home

Add vibrant color and delicious flavor to your garden with Alma Paprika Capsicum seeds. This popular variety produces round, thick-walled peppers that mature from creamy white to bright red, offering a sweet and mildly spicy flavor. Perfect for making homemade paprika powder or using fresh in salads and dishes, Alma Paprika is an excellent choice for both beginners and experienced gardeners.

These compact, high-yield plants thrive in warm weather and are suitable for garden beds, raised planters, and large pots.

Features:

1. Variety: Alma Paprika Capsicum
2. Growth Habit: Compact, bushy plants
3. Fruit Characteristics: Round peppers that turn from cream to red
4. Flavor Profile: Sweet with mild heat
5. Best Use: Fresh consumption, drying, and seasoning production
6. Light Requirements: Full sun
7. Soil Type: Fertile, well-draining soil rich in organic matter
8. Suitable For: Kitchen gardens, pots, and outdoor beds

Specifications:

1. Seed Type: Non-GMO Capsicum annuum seeds
2. Planting Season: Spring to early summer (after frost)
3. USDA Zones: 4–11 (annual)
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm)
6. Germination Time: 7–14 days
7. Days to Maturity: 70–80 days after transplanting
8. Plant Height: 18–24 inches (45–60 cm)
9. Water Needs: Moderate; keep soil consistently moist
10. Maintenance: Low; stake plants if heavy with fruit
11. Harvest Time: When peppers turn bright red and firm
12. Usage: Fresh salads, cooking, drying for paprika powder

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Maintain a temperature of 75–85°F (24–29°C) for germination.
3. Transplant outdoors after the soil warms above 60°F (16°C).
4. Provide full sunlight and consistent watering.
5. Harvest peppers when they are red and mature for the best flavor.