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Experience the captivating aroma and unique flavor of Blue Spice Basil Seeds, a remarkable variety known for its spicy vanilla-clove scent and ornamental beauty. This basil produces lush green leaves with delicate purple flowers, making it both a culinary and decorative delight. Suitable for containers, herb gardens, or flower beds, Blue Spice Basil thrives in warm, sunny conditions and provides a continuous harvest of fragrant leaves perfect for teas, desserts, and savory dishes.
Distinct Aroma: Sweet and spicy fragrance with hints of vanilla and clove.
Culinary & Ornamental: Adds flavor and visual appeal to your home garden.
Long-Lasting Blooms: Produces abundant flowers that attract bees and butterflies.
Non-GMO Premium Seeds: Selected for strong germination and healthy growth.
Ideal for Indoors or Outdoors: Perfect for pots, raised beds, or kitchen gardens.
Scientific Name: Ocimum basilicum ‘Blue Spice’
Common Name: Blue Spice Basil
Plant Type: Tender Perennial (grown as annual in cooler climates)
Sun Exposure: Full Sun (6–8 hours daily)
Soil Type: Well-drained, fertile soil
Water Needs: Moderate; water when the topsoil feels dry
Zones: USDA Hardiness Zones 9–11 (annual elsewhere)
Germination Time: 7–14 days
Planting Depth: 1/4 inch (0.6 cm)
Spacing: 10–12 inches apart
Growth Height: 18–24 inches (45–60 cm)
Bloom Season: Late Spring to Summer
Temperature for Germination: 70–80°F (21–27°C)
Harvest Time: 60–75 days after sowing
Maintenance Level: Low; regular pruning extends harvest period
Sowing Time: Start indoors 4–6 weeks before the last frost or sow directly outdoors after frost danger has passed.
Soil Preparation: Use rich, well-draining soil with organic compost for best growth.
Sowing: Plant seeds 1/4 inch deep and cover lightly with soil.
Light & Temperature: Place in full sun or under grow lights for optimal development.
Watering: Keep soil moist but not waterlogged during germination.
Transplanting: Move seedlings outdoors when temperatures are consistently above 60°F (16°C).
Harvesting: Pinch leaves frequently to promote bushy growth and prevent early flowering.
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