Yellow Wonder Alpine Strawberry (Fragaria vesca) – Seeds

Experience a rare and exquisite garden treat with Yellow Wonder Alpine Strawberry (Fragaria vesca) Seeds.
This heirloom, non-GMO variety produces small, golden-yellow berries bursting with sweet, aromatic flavor.
Unlike red strawberries, these fruits are low in acidity and favored for their delicate, tropical taste. Perfect for home gardeners, they grow well in pots, borders, and raised beds while continuously fruiting through the season.

Key Features

• Produces sweet, fragrant, and low-acid yellow strawberries

• Non-GMO and heirloom-quality seeds

• Compact and decorative plants—great for pots or borders

• Continuous fruiting through the growing season

• Attracts pollinators such as bees and butterflies

• Ideal for fresh eating, desserts, and garnishes

• Easy to grow and maintain, suitable for beginners

• Performs well in mild and temperate climates

Specifications

• Common Name: Yellow Wonder Alpine Strawberry

• Scientific Name: Fragaria vesca

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial Berry Plant

• Season: Spring to Early Summer

• USDA Hardiness Zones: 5–9

• Soil Type: Well-drained, rich loamy soil

• Sun Exposure: Full Sun to Partial Shade

• Germination Time: 14–28 days

• Maturity Period: 4–5 months after transplanting

• Water Needs: Moderate; keep soil moist but not soggy

• Spacing: 10–12 inches between plants

• Temperature Range: 60–75°F (15–24°C)

• Growth Height: 6–8 inches tall

• GMO Status: 100% Non-GMO

• Heirloom: Yes

• Perennial or Annual: Perennial

• Recommended For: Containers, Borders, Home Gardens

Planting Guide

• Soil Preparation: Use rich, well-drained soil mixed with organic matter for best results.

• Sowing Depth: Lightly press seeds onto soil surface; do not cover deeply as they need light to germinate.

• Sunlight: Choose a sunny to partly shaded spot for planting.

• Watering: Keep soil evenly moist during germination and growth.

• Transplanting: Move seedlings to pots or garden beds once they have 3–4 true leaves.

• Maintenance: Trim old leaves and runners to promote new growth.

• Harvesting: Berries are ready when golden-yellow and easily detach from stems.