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Fragrant Flowering Shrub: Produces clusters of golden-yellow spring blossoms with a pleasant scent.
Edible Golden Berries: Sweet-tart fruits perfect for fresh eating, preserves, and baking.
Non-GMO & Heirloom Variety: Naturally sourced seeds suitable for organic gardening.
Cold-Hardy & Adaptable: Thrives in a variety of soils and climates, from dry plains to cool highlands.
Pollinator-Friendly: Attracts bees, butterflies, and birds.
Low Maintenance: Drought-tolerant and long-lived once established.
Scientific Name: Ribes aureum
Common Name (US): Golden Currant Shrub
Plant Type: Deciduous Fruiting Shrub
Growth Height: 4–8 feet (1.2–2.4 meters)
USDA Hardiness Zones: 3–8
Sun Exposure: Full Sun to Partial Shade
Soil Type: Well-drained loamy or sandy soil
Soil pH: 6.0–7.5
Water Requirements: Moderate; drought-tolerant once mature
Temperature for Germination: 65–75°F (18–24°C)
Germination Time: 30–90 days (requires stratification)
Planting Depth: 1/8 inch (0.3 cm)
Spacing: 3–5 feet apart
Bloom Season: Spring
Fruit Season: Summer to Early Fall
Seed Type: Non-GMO, Heirloom Quality
Pollination: Self-fertile, better yield with cross-pollination
Lifespan: Long-lived perennial shrub
Uses: Fruit production, hedges, ornamental gardens, wildlife habitat
Seed Stratification: Refrigerate seeds in moist sand at 35–40°F (2–4°C) for 90 days.
Sowing: Sow stratified seeds 1/8 inch deep in seed-starting soil.
Light & Temperature: Maintain 65–75°F and provide indirect sunlight.
Watering: Keep soil consistently moist but not waterlogged.
Transplanting: Move seedlings outdoors after frost danger passes.
Soil Preparation: Mix compost or organic matter for better fruit yield.
Pruning: Prune old or weak stems to encourage new growth and better fruiting.
Harvesting: Berries ripen to golden or reddish hues in summer and can be harvested by hand.
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