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The Charleston Gray Watermelon (Citrullus lanatus) is a popular heirloom variety recognized for its elongated shape, vibrant red flesh, and refreshing sweetness. Known for its thick rind and durability, it performs exceptionally well in warm climates and offers generous yields. This variety is a top choice for home gardeners who want a dependable, classic watermelon.
Produces large, elongated red-flesh watermelons
Sweet, crisp texture with excellent juiciness
Thick, durable rind supports good field performance
High-yielding and heat-tolerant variety
Non-GMO, high-quality seeds
Well-suited for home gardening and warm climates
Common Name: Charleston Gray Watermelon
Botanical Name: Citrullus lanatus
Seed Type: Non-GMO
Fruit Color: Deep red flesh
Fruit Shape: Long, oblong
Fruit Weight: 20–30 lbs
Maturity: 85–100 days
USDA Zones: 3–11 (grown as a warm-season annual)
Sun Exposure: Full sun
Soil Type: Loose, well-drained sandy or loamy soil
Water Needs: Moderate, consistent moisture
Spacing: 3–4 ft between plants; 6–8 ft between rows
Growth Habit: Long trailing vines
Sowing Time: Plant outdoors after frost when soil warms to at least 70°F (21°C).
Sowing Depth: ½–1 inch deep.
Germination: 6–12 days in warm soil.
Watering: Keep soil evenly moist; reduce watering as fruits mature.
Sunlight: Requires full sun to produce sweet, well-sized melons.
Soil Prep: Grow on mounds or raised beds for improved drainage.
Transplanting: Start indoors 2–3 weeks early if needed; avoid disturbing roots.
Care Tips:
Allow vines to spread freely.
Mulch to preserve moisture and reduce weed growth.
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