Abacaxi Pineapple Seeds for Planting – Grow Sweet & Juicy Sugarloaf Pineapples

Enjoy tropical sweetness straight from your garden with Abacaxi Pineapple Seeds (Ananas comosus). This prized Sugarloaf variety is known for its extra-sweet, low-acid flavor and fragrant golden flesh. Perfect for tropical and subtropical gardens, it grows into a stunning rosette-forming plant that produces delicious fruits packed with vitamin C, antioxidants, and natural enzymes.

These Non-GMO pineapple seeds are ideal for gardeners seeking a low-maintenance, exotic fruit crop. Whether grown outdoors in warm regions or indoors in containers, Abacaxi pineapples add a lush tropical touch and rewarding harvest to any garden.

Features:

• Premium Non-GMO Abacaxi (Sugarloaf) pineapple seeds

• Produces exceptionally sweet, low-acid tropical fruits

• Compact plant suitable for pots, patios, or garden beds

• Rich in vitamin C, manganese, and antioxidants

• Ideal for tropical and subtropical climates

• Adds ornamental beauty and delicious fruit to your home garden

Specifications:

• Common Name: Abacaxi Pineapple, Sugarloaf Pineapple

• Scientific Name: Ananas comosus

• Plant Type: Perennial tropical plant

• Growth Habit: Compact rosette with spiny leaves

• Height: 2–4 feet (0.6–1.2 m)

• Spread: 3–4 feet (0.9–1.2 m)

• Fruit Characteristics: Cylindrical, golden-yellow fruit with sweet, tender flesh

• Bloom Time: Late spring to summer

• Harvest Season: 18–24 months after planting

• USDA Hardiness Zones: 10–12

• Sun Exposure: Full sun

• Soil Type: Well-drained sandy or loamy soil

• Soil pH: 5.5–6.5

• Watering: Moderate; allow topsoil to dry slightly between waterings

• Temperature Range: 70–95°F (21–35°C)

• Season: Best planted in spring or early summer

• Germination Time: 3–6 weeks

• Plant Spacing: 3–4 feet apart

• Pollination: Self-pollinating

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Soak seeds in warm water for 24 hours before planting.

2. Sow ¼ inch deep in a well-draining soil mix.

3. Keep soil lightly moist and maintain temperatures of 75–85°F (24–29°C).

4. Provide bright light or full sun for healthy growth.

5. Germination occurs in 3–6 weeks.

6. Transplant seedlings when they reach 4–6 inches tall.

7. Water moderately and ensure good drainage to prevent root rot.

8. Fruits typically mature within 18–24 months.