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Cold-Hardy Variety: Survives extremely low temperatures, perfect for northern and temperate regions.
Dual-Purpose Tree: Grown for its crisp, aromatic fruits and stunning spring blossoms.
Early Bloomer: Produces beautiful white flowers before leaves appear, attracting pollinators.
Non-GMO & Untreated Seeds: Safe, naturally grown, and suitable for organic gardening.
Adaptable Growth: Tolerates a wide range of soils including loamy, sandy, or clay.
Low Maintenance: Requires minimal care once established and resists common pests.
Scientific Name: Pyrus ussuriensis
Common Name (US): Ussurian Pear / Siberian Pear
Plant Type: Deciduous Fruit Tree
Growth Height: 25–35 feet (7.5–10.5 m)
USDA Hardiness Zones: 3–6
Sun Exposure: Full Sun
Soil Type: Moist, well-drained loam; adaptable to different soils
Water Requirements: Moderate
Bloom Season: Early Spring (White Blossoms)
Fruit Season: Late Summer to Early Fall
Seed Type: Non-GMO, Heirloom Quality
Germination Temperature: 65–75°F (18–24°C)
Germination Time: 20–40 days
Planting Depth: ½ inch (1.25 cm)
Spacing: 12–15 feet apart
Pollination: Cross-pollination required for best fruit set (plant near another pear variety)
Lifespan: Long-lived perennial tree
Uses: Fruit production, ornamental planting, wildlife support
Seed Preparation: Stratify Ussurian Pear seeds by placing them in moist sand inside a refrigerator for 6–8 weeks before planting.
Sowing: Sow seeds ½ inch deep in seed trays or pots with well-draining potting mix.
Light & Temperature: Keep in bright indirect light at 65–75°F until germination.
Transplanting: Move seedlings outdoors after the last frost, spacing trees 12–15 feet apart.
Watering: Keep soil consistently moist but not soggy during early growth.
Soil & Fertilizer: Enrich planting area with compost before transplanting. Fertilize annually with organic manure.
Maintenance: Prune in late winter to maintain shape and improve air circulation.
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