Tamarind Fruit Tree (Tamarindus indica) – Bean Pod Legume Seeds

Key Features:

• Produces a tropical evergreen tree with a wide, graceful canopy

• Well known for its tangy, pulp-filled pods used in culinary seasoning

• Thrives in warm climates; can also be container-grown in cooler regions

• Drought-tolerant once established

• Non-GMO and naturally sourced seeds

• Suitable for home gardens, orchard planting, patio containers, and landscape shade

Specifications:

• Seed Name: Tamarindus indica

• Common Name: Tamarind Tree

• Plant Type: Tropical Perennial Tree

• USDA Hardiness Zones: 9–11 (Grow in pots in cooler climates)

• Growth Habit: Spreading canopy, moderate to large size

• Mature Height: 30–60 ft (Smaller in containers)

• Planting Season: Spring to Early Summer

• Sun Exposure: Full Sun

• Soil Type: Well-draining sandy or loamy soil

• Water Requirements: Moderate watering; drought-tolerant when mature

• Pod Description: Brown bean-like pods containing edible sour-sweet pulp

• GMO Status: Non-GMO

• Germination Time: 7–21 days in warm conditions

Planting Guide

1. Pre-Soak:
   Soak seeds in warm water for 24 hours to improve sprouting.

2. Sowing Depth:
   Plant 1 inch deep in moist, well-draining soil.

3. Temperature:
   Maintain warm conditions (22–30°C) during germination.

4. Sunlight:
   Provide full sunlight exposure for strong growth.

5. Watering:
   Keep soil moist but not waterlogged during early growth.

6. Transplanting:
   Move seedlings to a larger container or ground once root system strengthens.

7. Container Growing:
   Use deep pots to support natural taproot development.