Organic Curry Leaf Vegetable Seeds For Planting, Cultivate Culinary Delight in Your Garden

Enhance your home garden and cooking with Organic Curry Leaf seeds. These seeds grow into aromatic, evergreen curry leaf plants, ideal for culinary use and garden landscaping. They thrive in warm climates, producing healthy, flavorful leaves suitable for a variety of dishes. Perfect for gardeners seeking fresh, organic herbs with long-lasting growth.

Features:

• Variety: Organic Curry Leaf
• Growth habit: Upright, bushy, evergreen
• Leaf characteristics: Aromatic and flavorful
• Light requirements: Full sun for optimal growth
• Soil requirements: Well-draining, fertile soil
• Suitable for: Kitchen gardens, pots, containers, landscaping

Specifications:

• Seed Type: Non-GMO, organic seeds
• Planting Season: Spring to early summer
• Zones: USDA Zones 9–11
• Planting Depth: 0.25 inch (6 mm)
• Spacing: 12–18 inches (30–45 cm)
• Germination Time: 14–28 days
• Days to Leaf Harvest: 90–120 days after sowing
• Height: 3–6 feet (90–180 cm)
• Width: 2–4 feet (60–120 cm)
• Temperature: Warm climates with consistent sunlight
• Water Requirements: Moderate, avoid waterlogging
• Maintenance: Prune regularly to encourage bushy growth and maximum leaf yield
• Indoor/Outdoor: Suitable for both container planting indoors and garden beds outdoors

Planting Guide:

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in warm soil.
• Keep soil consistently moist and well-drained for successful germination.
• Transplant seedlings outdoors or into containers when seedlings are 3–4 inches tall and temperatures are warm.
• Provide full sun for maximum leaf production.
• Regular pruning promotes dense growth and abundant aromatic leaves.

Benefits:

• Easy-to-grow, low-maintenance plant
• Provides fresh, aromatic leaves for cooking
• Suitable for kitchen gardens, containers, and landscaping
• Adds authentic flavor to Indian, Asian, and other culinary dishes