Porcini Mushroom King Seeds for Planting

Bring gourmet flavor to your kitchen with Porcini Mushroom King seeds. Known for their rich, nutty aroma and meaty texture, Porcini mushrooms are a prized delicacy in culinary dishes. These seeds are ideal for home cultivation and thrive in shaded, humid areas with rich organic matter. Perfect for experienced and beginner growers alike, they add a touch of luxury to your garden or indoor growing space.

Features:

1. Variety: Porcini Mushroom King (Boletus edulis)
2. Growth habit: Cluster-forming, mycorrhizal fungus
3. Flavor profile: Rich, earthy, nutty taste
4. Light requirements: Indirect light or shaded area
5. Soil requirements: Moist, well-draining soil rich in organic matter
6. Suitable for: Indoor trays, shaded outdoor beds, or woodland gardens

Specifications:

1. Seed Type: Non-GMO edible mushroom spores
2. Planting Season: Spring or fall (when temperatures are mild)
3. Zones: USDA Zones 6–10
4. Planting Depth: Surface sow; cover lightly with moist soil or compost
5. Spacing: 12–18 inches (30–45 cm) between patches
6. Germination Time: 14–28 days under ideal humidity
7. Harvest Time: 3–6 months after sowing
8. Temperature Range: 55°F–75°F (13°C–24°C)
9. Humidity: Maintain 80–90% during growth
10. Watering: Keep consistently moist, do not allow to dry out
11. Indoor/Outdoor: Suitable for both environments under proper conditions

Planting Guide:

1. Prepare a shaded, moist area or tray with organic compost and well-draining soil.
2. Sprinkle Porcini Mushroom seeds evenly and cover lightly with soil.
3. Maintain high humidity and indirect light during germination.
4. Mist regularly to keep soil moist but not soggy.
5. Mushrooms are ready for harvest once caps reach 3–5 inches in diameter.

Benefits:

1. Premium gourmet mushroom for home cultivation
2. Adds rich, umami flavor to soups, pasta, and sauces
3. Thrives in shaded, natural environments
4. Suitable for indoor or outdoor growing