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Grow Papaya Trees (Carica papaya) from premium Non-GMO seeds and enjoy the tropical sweetness of homegrown papayas. Known for their fast growth, high yields, and delicious fruit, papaya trees thrive in warm climates and are perfect for gardeners who want to grow exotic, vitamin-rich fruits at home.
Papaya fruits are rich in vitamin C, antioxidants, and digestive enzymes, making them a nutritious and rewarding choice for home gardens. The trees are low-maintenance, fast-growing, and can bear fruit within the first year under the right conditions. Ideal for tropical and subtropical regions, they add a lush, tropical feel to any space.
Produces large, sweet, and aromatic tropical fruits
Non-GMO, naturally sourced papaya seeds
Fast-growing and productive in warm climates
Ideal for containers, home gardens, or tropical landscapes
Rich in vitamins and beneficial enzymes
Attractive foliage for ornamental and edible use
Common Name: Papaya
Scientific Name: Carica papaya
Plant Type: Tropical fruit tree
Growth Habit: Upright, single-stemmed tree
Height: 8–20 feet (2.5–6 m)
Spread: 5–8 feet (1.5–2.4 m)
Fruit Characteristics: Large, oval fruits with orange-yellow flesh and sweet flavor
Bloom Time: Year-round in tropical climates
Harvest Season: 6–12 months after planting
USDA Hardiness Zones: 9–11
Sun Exposure: Full sun
Soil Type: Well-drained, sandy or loamy soil
Soil pH: 6.0–6.5
Watering: Moderate; keep soil moist but not waterlogged
Temperature Range: 70–90°F (21–32°C)
Season: Best planted in spring or early summer
Germination Time: 10–21 days
Plant Spacing: 6–10 feet apart
Pollination: Monoecious and dioecious; cross-pollination improves fruit set
GMO Status: Non-GMO
Organic Status: Naturally grown (non-certified)
Soak seeds in warm water for 24 hours before sowing.
Plant ½ inch deep in well-drained soil and keep warm (75–85°F).
Water regularly to maintain even soil moisture.
Transplant seedlings when 6–8 inches tall, spacing 6–10 feet apart.
Provide full sunlight and protect from frost or cold winds.
Fertilize lightly during the growing season and prune dead leaves.
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