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Grow your own fresh Methi with these premium Fenugreek Seeds, known for their rich aroma and culinary versatility. A staple in home gardens and Indian kitchens, Fenugreek thrives in warm climates and produces tender, flavorful leaves and seeds. Perfect for garden beds or containers, these non-GMO, heirloom seeds ensure a healthy and sustainable harvest for cooking or medicinal use.
Premium-quality, non-GMO, heirloom seeds
Ideal for home gardening and kitchen use
Produces aromatic leaves and flavorful seeds
Fast-growing and easy to maintain
Suitable for pots, containers, or open garden spaces
Excellent source of vitamins, fiber, and antioxidants
Scientific Name: Trigonella foenum-graecum
Common Name: Fenugreek / Methi
Plant Type: Annual herb
Growth Habit: Upright, bushy
Height: 12–24 inches
Sun Exposure: Full sun
Soil Type: Well-drained loamy soil
Germination Time: 7–10 days
Maturity: 30–40 days for leaves; 90 days for seeds
Zones: USDA Zones 4–10
Season: Best grown in spring or fall
Watering: Moderate; avoid waterlogging
Fertilization: Organic compost preferred
GMO Status: Non-GMO
Heirloom Variety: Yes
Harvest: Leaves when 3–4 inches tall; seeds when pods mature
Sow seeds ¼ inch deep in moist, well-drained soil.
Maintain 3–4 inches of spacing between plants.
Keep soil moist until germination (7–10 days).
Place in full sunlight for optimal growth.
Harvest young leaves regularly to encourage bushy growth.
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