Lollo Rosso Lettuce Seeds – Heirloom, Crisp & Frilly Leaves for Gourmet Salads

Bring gourmet freshness to your garden with Lollo Rosso Lettuce seeds, an heirloom variety known for its beautiful frilly red-green leaves and crisp texture. This Italian lettuce is prized for its decorative appearance and mild, slightly tangy flavor—perfect for salads, sandwiches, and garnishes. Lollo Rosso grows quickly, resists bolting in cooler weather, and can be harvested multiple times for continuous yields.

Features:

1. Variety: Lollo Rosso
2. Type: Heirloom
3. Leaf Type: Frilly and ruffled
4. Leaf Color: Deep red edges with light green centers
5. Flavor: Mild and slightly tangy
6. Texture: Crisp and tender
7. Growth Habit: Loose-leaf lettuce forming a compact rosette
8. Light Requirements: Full sun to partial shade
9. Suitable For: Kitchen gardens, raised beds, and container planting

Specifications:

1. Seed Type: Non-GMO, heirloom lettuce seeds
2. Planting Season: Early spring or late summer for cooler temperatures
3. Zones: USDA Zones 4–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 6–8 inches (15–20 cm) between plants; 12 inches (30 cm) between rows
6. Germination Time: 7–14 days
7. Days to Harvest: 45–60 days after sowing
8. Soil Type: Loose, well-drained soil rich in organic matter
9. Soil pH: 6.0–7.0
10. Watering: Keep soil evenly moist; avoid waterlogging
11. Maintenance: Thin seedlings early to encourage airflow; harvest outer leaves regularly for continued growth

Planting Guide:

• Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks earlier.
• Keep soil moist during germination and early growth.
• Thin seedlings to proper spacing once established.
• Harvest outer leaves as needed, allowing the plant to regrow.
• For the sweetest flavor, grow during cooler seasons and provide partial shade in hot climates.

Benefits:

1. Produces crisp, frilly, and colorful leaves perfect for salads
2. Heirloom variety with reliable germination and excellent flavor
3. Grows well in small spaces, containers, and garden beds
4. Continuous harvest throughout the growing season
5. Adds color, nutrition, and texture to gourmet dishes