Japanese Wineberry Seeds for Exquisite Gardening Delights: Grow Your Own Berry Bounty

Transform your garden into a berry lover’s paradise with Japanese Wineberry Seeds (Rubus phoenicolasius) — a rare, ornamental, and fruitful perennial plant. These Non-GMO, high-quality seeds produce vigorous, bushy plants that bear sweet, jewel-toned berries loved for their tangy-sweet flavor and striking appearance. Perfect for home gardeners and berry enthusiasts, this hardy shrub also enhances landscapes with its vibrant foliage and attractive red stems.

Features:

• Authentic Rubus phoenicolasius (Japanese Wineberry) Seeds
• 100% Natural, Non-GMO, High Germination Rate
• Produces Sweet, Tangy Red Berries
• Perennial Shrub with Attractive Foliage and Stems
• Excellent for Fresh Eating, Preserves, and Desserts
• Easy to Grow in Home Gardens or Containers
• Hardy and Tolerant to Various Soil Types

Specifications:

Botanical Name: Rubus phoenicolasius
Common Name (U.S.): Japanese Wineberry Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Perennial Fruiting Shrub
Soil Type: Well-drained, fertile loam
Soil pH: 5.5–6.5
Sunlight: Full Sun to Partial Shade
Watering: Moderate; consistent moisture for fruiting
Temperature Range: 10°C–30°C (50°F–86°F)
Hardiness Zones: USDA Zones 5–8
Planting Season: Spring or Early Fall
Germination Time: 21–30 days
Maturity Time: 2 years for full fruiting
Plant Height: 4–6 feet
Spacing: 2–3 feet apart
Pests/Diseases: Resistant to most common berry pests; minimal maintenance required

Planting Guide:

1. Stratify seeds by chilling in the refrigerator for 3–4 weeks before sowing.
2. Sow seeds ¼ inch deep in well-draining seed-starting mix.
3. Keep soil moist and place in a warm, sunny area (20–25°C).
4. Germination occurs within 3–4 weeks after stratification.
5. Transplant seedlings when they reach 4–6 inches tall.
6. Provide trellis or support for climbing canes.
7. Prune after fruiting season to encourage new growth.

Additional Information:

1. Produces clusters of ruby-red berries with a tart-sweet taste.
2. Great for fresh eating, baking, and homemade jams.
3. The plant’s hairy red stems and glossy leaves make it an ornamental standout.
4. Cold-hardy and adaptable to diverse climates.
5. Excellent pollinator attractor for eco-friendly gardens.