Japanese Persimmon Fruit Seeds

Japanese Persimmon (Diospyros kaki) is a highly valued fruit tree native to East Asia, cherished for its sweet, honey-like fruits and elegant foliage. These non-GMO Persimmon seeds are perfect for gardeners seeking to cultivate ornamental trees that also yield nutritious, fiber-rich fruits. The tree’s glossy leaves and autumn color make it an attractive choice for home landscapes and orchards.

Features:

• Premium-quality, non-GMO Japanese Persimmon seeds

• Produces sweet, flavorful, and nutrient-rich fruits

• Attractive ornamental tree with glossy leaves

• Suitable for warm to temperate climates

• Excellent for home gardens, patios, or small orchards

• Long-living, productive tree with high yield potential

Specifications:

• Scientific Name: Diospyros kaki

• Common Name (US): Japanese Persimmon

• Plant Type: Deciduous Fruit Tree

• Seed Type: Non-GMO

• Growth Habit: Upright, spreading canopy

• Climate/USDA Zones: 7–10 (Warm Temperate to Subtropical)

• Soil Type: Well-drained, loamy soil; pH 6.0–7.5

• Sunlight: Full Sun

• Water Requirement: Moderate; prefers evenly moist soil

• Temperature Range: 15°C–30°C (59°F–86°F)

• Planting Season: Spring or Early Summer

• Germination Time: 4–8 weeks under warm, moist conditions

• Maturity: 3–5 years to fruiting stage

• Lifespan: 50+ years with proper care

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before sowing.

2. Planting Depth: Sow 1 inch deep in rich, well-drained soil.

3. Light Requirements: Place in full sun for best fruit production.

4. Watering: Keep soil moist but not soggy during germination.

5. Transplanting: Move seedlings outdoors once frost risk has passed.

6. Maintenance: Prune lightly during dormancy to shape and enhance airflow.

7. Harvest Tip: Fruits are best when fully ripe and soft to the touch.