Esopus Spitzenburg Apple Seeds for Planting – Soft, Juicy & Slow to Brown Heirloom Apples

The Esopus Spitzenburg Apple (Malus domestica) is a highly regarded American heirloom variety celebrated for its soft, juicy flesh, complex aromatic flavor, and naturally slow-to-brown quality. Favored by apple enthusiasts, this variety performs well in temperate climates and is excellent for fresh eating.

These premium non-GMO seeds allow gardeners to cultivate a classic heirloom apple tree known for exceptional taste and reliable growth.

Key Features

• Produces soft, juicy, aromatic apples

• Naturally slow-to-brown flesh

• Historic heirloom variety with rich flavor

• Non-GMO, high-quality seed selection

• Cold-hardy and suitable for temperate climates

• Long-lived perennial apple tree

• Excellent for home orchards and backyard growers

Specifications

• Common Name: Esopus Spitzenburg Apple

• Scientific Name: Malus domestica

• Seed Type: Non-GMO

• Plant Type: Deciduous Perennial Tree

• Season to Sow: Late Winter to Early Spring

• USDA Hardiness Zones: 4–8

• Soil Preference: Well-draining loamy soil

• Sun Exposure: Full Sun

• Germination Time: 3–6 weeks after cold stratification

• Maturity Time: 4–7 years for fruiting

• Height at Maturity: 12–20 ft (with pruning)

• Spacing: 15–20 ft

• Water Requirements: Moderate

• Special Traits: Slow-to-brown flesh, heirloom quality

• GMO Status: 100% Non-GMO

Planting Guide

1. Cold Stratification: Chill seeds for 60–90 days in a slightly moist medium.

2. Sowing Depth: Plant seeds ½ inch deep in well-drained soil.

3. Germination Temperature: Maintain 60–75°F (15–24°C).

4. Watering: Keep soil consistently moist but avoid oversaturation.

5. Sunlight: Provide full sun for strong, healthy growth.

6. Transplanting: Move outdoors only after frost danger has passed.

7. Seasonal Care: Prune trees during winter dormancy.

8. Harvest: Enjoy aromatic apples with soft texture and slow browning.